![]() I tested this recipe with my gluten free flour blend. What gluten free flour do you use for drop sugar cookies? If I'm using them, I never forget to level off my gluten free flour. I have some self-leveling measuring cups that I love. Level your measuring cup off with a knife, or using the handle of the spoon.You'll inadvertently get too much gluten free flour. Don't scoop the flour directly with the cup. Carefully scoop your gluten free flour into a measuring cup USING A SPOON.Whisking your gluten free flour (or if it is in a container, give it a good shake.) This ensures the flour is well combined and it is aerated.When baking with gluten free flour is it essential to measure your gluten free flour very carefully. You can also dip your gluten free drop sugar cookies in melted chocolate and top with sprinkles or candies. Instead of using white granulated sugar, give them a dip or sprinkle in a bright colored sanding sugar. These easy gluten free drop sugar cookies are also super easy to dress up for holidays or parties. Scoop your gluten free drop sugar cookie dough and drop it directly onto your cookie sheet, then sprinkle the top liberally with granulated sugar. ![]() Or you can be super lazy, like I normally am. Scoop your gluten free drop sugar cookie dough using a cookie scoop, and give it a quick dip in granulated sugar. (Keep reading, I've got some important gluten free flour notes below that are crucial to your gluten free chewy drop sugar cookie success!) Last but not least, add the gluten free flour. I add these ingredients before the gluten free flour to ensure they get evenly distributed. Next, add the baking soda, xanthan gum, and vanilla and mix until combined. (I like using my stand mixer or my electric handheld mixer, however you can make this dough using just a bowl, spoon, and a lot of elbow grease.) To mix the dough, first you'll need butter and sugar.Ĭream them together until fluffy and then beat in the egg. Gluten Free Flour- I use my own gluten free flour blend, but another blend may work well.IF you are substituting a different gluten-free four, please read the section down below with essential tips for swapping gluten-free flours, they don't all work the same.Vanilla extract- For flavor! You can also use lemon extract, almond extract, or any extract your heart desires for a different flavor twist.If you are using a gluten-free flour blend that already has xanthan gum, go ahead and omit the xanthan gum the recipe calls for. Xanthan gum- Replace the structure that gluten gives traditional cookie.Baking Soda- Helps your cookies to spread.Red Mill's Egg Replacer is my favorite, but it should also work with Ener-G or a flax egg. Eggs- You can use regular chicken eggs, or an egg substitute.White (Granulated) Sugar- I haven't tried many granulated sugar substitutes but I suspect they'll work fine.Butter- You can use dairy-free/vegan butter or palm shortening, or you can use softened dairy butter.To make gluten free drop sugar cookie dough you'll need: What do you need to make gluten free sugar cookie dough? Simply mix the dough together, scoop into a small bowl of sugar, roll to coat, and place on your baking sheet. This gluten free sugar drop cookie dough couldn't be easier! ![]() How do you make gluten free drop sugar cookies from scratch? Perfect with a glass of milk, or get fancy and add some frosting on top.
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